We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 55 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Long Beach, CA
Now Hiring: Executive Chef Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive compensation ...
CHEF Ti Amo Restaurant in South Laguna Beach seeks an exp'erienced and dedicated chef. Italian training pref'd. Restaurant is Italian but new hire does not ...
Belmont Village of Burbank Belmont Village is a developer and operator of premiere Senior Living residences nationwide. Sous Chef Restaurant Burbank Fulltime ...
Executive Chef The Beachcomber Caf is California s premiere ocean front restaurant located in Newport Coast, serving fresh, quality, creative Coastal California ...
RED O RESTAURANT is seeking an experienced SOUS CHEF to join their awardwinning team !! Red O Restaurant Mexican Cuisine by Rick Bayless features menus designed ...
A Fresh Approach To Great Results. Charlottebased Compass Group North America is the leader in foodservice management and support services. By combining fresh ...
A Fresh Approach To Great Results. Charlottebased Compass Group North America is the leader in foodservice management and support services. By combining fresh ...
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43818841
Company Name:
Hilton Long Beach
Job Location:
Long Beach, CA US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
Job Description Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. *Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. *Manage Human Resources in the kitchen in order to attract, retain and motivate the assiciates while pr...
