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Listed below are the top 10 out of 216 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Los Angeles, CA
About The Job: Restaurant Managers handle our highvolume, quickservice restaurants. We operate some of the highest grossing restaurant franchises in the nation ...
Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems ...
As a Restaurant Manager at Panera Bread you will be responsible for providing outstanding leadership to your team. You should be passionate about the industry, ...
Here at Olympia Medical Center, we understand the heroic work our caregivers do everyday while caring for our patients and their families. We feel strongly ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
THE COUNTER IS SEEKING RESTAURANT GM's AND AGM's FOR THE SOUTHERN CALIFORNIA MARKET WHO WE ARE The Counter is the 21st Century's bold answer to the classic ...
THE COUNTER IS SEEKING RESTAURANT GM's AND AGM's FOR THE SOUTHERN CALIFORNIA MARKET WHO WE ARE The Counter is the 21st Century's bold answer to the classic ...
We are growing through LA & Orange County and want to add to our team! If you are a successful, experienced Restaurant General Manager with a passion and drive ...
For your reference, we have included the original job posting below.
Restaurant Busser & Food Runner
Job Number:
40200550
Company Name:
Crestline Hotels
Job Location:
Los Angeles, CA US
Job Category:
Travel, Hospitality & Restaurant
Restaurant Busser & Food Runner
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests? needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately....
