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About The Job: Restaurant Managers handle our highvolume, quickservice restaurants. We operate some of the highest grossing restaurant franchises in the nation ...
Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems ...
As a Restaurant Manager at Panera Bread you will be responsible for providing outstanding leadership to your team. You should be passionate about the industry, ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
At Panda, we all share a common mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their ...
THE COUNTER IS SEEKING RESTAURANT GM's AND AGM's FOR THE SOUTHERN CALIFORNIA MARKET WHO WE ARE The Counter is the 21st Century's bold answer to the classic ...
THE COUNTER IS SEEKING RESTAURANT GM's AND AGM's FOR THE SOUTHERN CALIFORNIA MARKET WHO WE ARE The Counter is the 21st Century's bold answer to the classic ...
We are growing through LA & Orange County and want to add to our team! If you are a successful, experienced Restaurant General Manager with a passion and drive ...
Restaurant Manager at one of San Gabriel Valley's premier fine dining establishments 35 years experience managing in a fine dining establishment. Knowledgeable ...
For your reference, we have included the original job posting below.
Restaurant Host/Hostess
Job Number:
40074284
Company Name:
Crestline Hotels & Resorts
Job Location:
Los Angeles, CA US
Job Category:
Travel, Hospitality & Restaurant
Restaurant Host/Hostess
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests? needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Resolve guest complaints, ensuring guest satisfaction. 6. Be familiar with all hotel services/features and local attrac...